Can anything better then these simply cooked carrots? These Sautéed Butter Carrots are the perfect side dish for any weeknight meal and are fancy enough for entertaining.
- 1 pound baby multi-colored carrots, halved lengthwise
- 3 tablespoons Finlandia Imported Butter
- Kosher salt & freshly ground pepper to taste
- 1 tablespoon chives, finely diced
Slice carrots lengthwise, and trim green at the top, but leaving about ½ of the green at the top
Heat a large skillet on medium-high heat, add 2 tablespons of the butter and the carrots
Begin to cook, slowly and season to taste with salt & pepper
Turn over every so often to get color on all sides
Cook until crisp/tender – and when they’re almost done, add remaining butter and chives
Plate and serve
Recipe and Images provided by Sam the Cooking Guy/Finlandia Imported Butter which can be found at Costco.