Make this Homemade Hollandaise sauce and drizzle on eggs benedict…of course. Asparagus, why yes! But how about drizzled on salmon or even on Sunday morning breakfast potatoes?
- 10 tablespoons Finlandia Imported Butter
- 3 egg yolks
- 1 tablespoon lemon juice
Melt butter on low heat in a small pot - don't let it burn
Into the blender put egg yolks, 1 tablespoon of lemon juice and cayenne
Blend on medium speed about 30 seconds
Once the yolks have lightened in color, turn the blender down to low and slowly drizzle in melted butter
Blend until everything is mixed
Turn off blender and taste - this is the time to add more lemon juice if necessary
Recipe and Images provided by Sam the Cooking Guy/Finlandia Imported Butter which can be found at Costco.