Sweet and fluffy, these Belgian Waffles are a winner for breakfast. Top with Banana Foster Syrup for a special occasion-worthy breakfast.
- 1 pint buttermilk
- 9 oz (~2 1/4 cups) AP Flour
- 3 tbls sugar
- 4 eggs
- 2 tbsp baking powder
- 1 tsp salt
- 8 oz butter, unsalted
Mix the flour, baking powder and salt together.
Melt the butter and cool down.
Mix the milk, eggs and sugar together.
Add the milk mixture to the mixed flour.
At the end we mix through the melted butter.
Bake in a pre-heated waffle machine.
Recipe & Image provided by Chef David Vandenabeele from Measure Lounge.